Date and Walnut Chocolate Truffles (for Easter)
You could also use: Any mixture of dried fruits, nuts or seeds, icing sugar or dried coconut (for rolling) or dip them in melted chocolate.
1. Remove pips from dates and roughly chop.
2. Combine with walnuts in food processor and process until nuts are finely chopped (see pics)
3. Empty contents into bowl. You made need to give it a quick mix. When I make this there are usually a lot more nut pieces at the bottom of the processor.
4. Using a teaspoon, form the mixture into balls and then roll them in the cocoa powder until completely covered.
These are best eaten straight away but keep fine in the refrigerator too. They can be a little sticky on a warm day so serve with napkins if doing so (or you can always dip them in melted chocolate too). The quantities for this don’t really have to be exact, I usually don’t measure it out and they always work fine. :)
Linking up with: Funday Monday,
This looks amazing!! Cant wait to try it out for myself!!!
Little Beauty Blog
Oh great! Thanks so much :)