Happy Easter Weekend! Easter completely crept up on me this year – I was sure it was at least another week away but it was a nice surprise to realise it was this week! Although I’m planning to make some easter chocolates for tomorrow, I also had the desire to make some other sweets too. This was the first time I’d made lollies like this before and it was so much fun! This is a pretty common sort of Paleo recipe, I’ve seen them made with all sorts of fruit before. I was very impressed -they taste SO good and are so much healthier than store-bought lollies too. I’m sure kids would love to both make and eat these!
Here’s a nice simple idea for a healthy but super yummy Halloween party treat. I’ve become rather intrigued by Candy Corn lately after seeing it practically everywhere online these last couple of months. We don’t have it in Australia but I think it’s a super cute design and love seeing it used in so many different, creative ways. As tropical fruit is particularly good this time of year too (plus a favourite of mine) I thought I’d make some little fruit kebabs using the pattern. The syrup I’ve served alongside it is made from passionfruit and honey (and I liked that it looked rather creepy for the occasion too!)